Gujarati Menu
Breakfast & Snacks
Thepla
Spiced flatbread made with wheat flour, fenugreek (methi), and spices. Served with curd or pickles.
Dhokla
Steamed, spongy fermented chickpea or rice cake, garnished with mustard seeds and coriander.
Handvo
Savory lentil and rice cake, crisp on the outside and soft inside.
Khaman
A softer, fluffier version of dhokla made from gram flour.
Methi Gota
Fenugreek-flavored gram flour fritters, best with tea.
Sev Khamani
Crumbled khaman with sev, pomegranate, and chutneys.
Fafda & Jalebi
A classic combo of crispy gram flour sticks (fafda) and sweet jalebi.
Patra (Alu Vadi)
Colocasia leaves layered with a spiced gram flour paste, steamed, and pan-fried.
Ghughra (Kachori)
Deep-fried stuffed pastry, either spicy or sweet.
Dal Vada
Crispy fritters made from soaked split chickpeas (chana dal).
Dabeli
Spiced potato filling in a toasted bun, topped with chutneys and peanuts.
Batata Vada
Spiced mashed potato filling, coated in chickpea batter and deep-fried to a crispy golden texture.
Lunch & Dinner
Undhiyu
A winter delicacy made of mixed vegetables, muthiya (dumplings), and spices.
Bateta Nu Shaak
Spiced potato curry.
Sev Tameta Nu Shaak
Tomato-based curry with crunchy sev on top.
Ringan Bateta Nu Shaak
Eggplant and potato curry.
Bhindi Sambhariya
Stuffed and spiced okra.
Gujarati Dal
Sweet and tangy lentil dish made from toor dal (pigeon peas).
Kadhi
Yogurt-based curry with gram flour, tempered with mustard seeds.
Dal Dhokli
Wheat dumplings cooked in spiced dal.
Bread
Rotli
Soft, thin whole wheat flatbread.
Puran Poli
Sweet stuffed roti with jaggery and lentils, more common on special occasions.
Bhakhri
A crispy, thick, and savory flatbread, often made with whole wheat or millet flour.
Paratha
Flaky, layered flatbread, often made with whole wheat flour and cooked to a golden crisp.
Bajra Rotla
Thick millet flatbread, usually eaten with ghee and jaggery.
Poori
Plain whole wheat deep-fried bread
Jayanti0301@icloud.com
Rice & Khichdi
Plain Rice
Typically served with dal or kadhi.
Vagharelo Bhaat
Tempered spiced rice, sometimes with vegetables.
Masala Khichdi
Rice and lentils cooked with spices and vegetables.
Sadi Khichdi
Plain khichdi, often served with ghee and kadhi.
Sweets
Shrikhand
Sweetened hung curd flavored with saffron and cardamom.
Jalebi
Syrup-soaked spirals of fried dough, sweet and tangy.
Ghughra (Sweet)
Stuffed with coconut, sugar, and dry fruits.
Doodhpak
Rice pudding with milk, cardamom, and nuts.
Mohanthal
Gram flour fudge.
Basundi
Sweet thickened milk dessert.
Drinks
Masala Chai
Spiced tea, often served with snacks.
Buttermilk (Chaas)
A refreshing, mildly spiced yogurt drink.
Reach Out for Catering Excellence
Planning an event? Let Royal Indian Restaurant elevate your occasion with our exquisite vegetarian catering services. Whether it’s a wedding, corporate gathering, or a private party, our expert chefs are ready to bring the authentic flavors of India to your table. Contact us now to discuss your catering needs or to place an order. Experience the finest in Indian cuisine with our personalized service and attention to detail. Your celebration deserves the best!