Indo-Chinese Delicacies
Starters
Vegetable Spring Rolls
Crispy rolls filled with spiced vegetables.
Vegetable Manchurian
Deep-fried vegetable balls in savory gravy.
Chili Paneer
Spicy and tangy fried paneer cubes.
Main Courses
Hakka Noodles
Stir-fried noodles with mixed vegetables, flavored with soy sauce and garlic.
Szechuan Fried Rice
Fragrant rice cooked with a spicy Szechuan sauce and fresh vegetables.
Veg Fried Rice
Fluffy rice stir-fried with mixed veggies.
Vegetable Schezwan Fried Rice
Stir-fried noodles in spicy Szechuan sauce.
Veg Szechuan Noodles
Stir-fried veggies in a tangy sauce.
Vegetable Steamed Momos
Steamed dumplings filled with vegetables.
Side Dishes
Paneer Manchurian
Paneer cubes in a tangy, spicy sauce.
Schezwan Potato
Crispy fried potatoes tossed in spicy Schezwan sauce.
Chili Gobi
Crispy cauliflower in spicy, tangy sauce.
Soups
Hot and Sour Soup
Spicy and tangy broth with vegetables.
Veg Manchow Soup
Spicy, crunchy soup with mixed vegetables and fried noodles.
Sweet Corn Soup
Light broth with sweet corn and vegetables.
Tomato Soup
A smooth, tangy soup made with ripe tomatoes, seasoned with herbs and spices.
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