Royal Indian Restaurant

Two crispy pastries filled with spiced potatoes, peas, and herbs.

Crushed samosa topped with chickpeas, yogurt, chutneys, and spices.

Crispy potato patties topped with chutneys, yogurt, and spices.

Crispy wafers topped with potatoes, yogurt, chutneys, and spices.

Crispy patties made from spiced mashed vegetables and breadcrumbs.

Crispy rolls stuffed with seasoned mixed vegetables and fried golden.

Soft, spongy fritters made with fenugreek leaves and spices.

Mixed vegetables coated in spiced gram flour batter and deep-fried.

Large green chilies stuffed, battered, and deep-fried until crispy.

Soft paneer cubes dipped in spiced batter and deep-fried.

Yogurt-based curry with gram flour, tempered with spices and sweetness.

Sweet and tangy lentil curry tempered with spices and peanuts.

Creamy kulfi served faluda noodles and sweet syrup.

Soft, spongy cream-soaked dumplings made from paneer, flavored with cardamom and saffron.

Soft, deep-fried dough balls soaked in sweet, aromatic syrup.

Creamy, frozen dessert made with milk, sugar, and cardamom, garnished with nuts.

Strong, spiced black tea brewed with milk, sugar, and traditional spices like cardamom and ginger.

Spiced black tea brewed with aromatic spices like cardamom, ginger, and cinnamon.

Savory yogurt-based drink, seasoned with spices and a touch of salt.

Creamy yogurt-based drink, sweetened and chilled for a refreshing taste.

Creamy yogurt-based drink blended with fresh mangoes and a hint of sugar.

Crispy potato wedges tossed in spicy Indo-Chinese sauce with veggies.

Mixed vegetable balls tossed in bold Indo-Chinese sauce. Choose Dry for a crispy bite or Gravy for rich sauciness.

Crispy cauliflower florets tossed in spicy Indo-Chinese sauce. Choose Dry for a crisp finish or Gravy for a saucy delight.

Marinated paneer cubes grilled with onions, peppers, and aromatic spices.

Paneer cubes tossed in spicy Indo-Chinese sauce with peppers, onions. Choose Dry for crispy texture or Gravy for saucy richness.

Roti/Naan, 2 Vegetable, Rice, Raita, Pickle, Salad

Fragrant rice cooked with spiced potatoes and aromatic herbs.

Fragrant rice cooked with mushrooms, aromatic spices, and herbs.

Fragrant rice cooked with paneer, aromatic spices, and herbs.

Fragrant rice cooked with mixed vegetables, aromatic spices, and herbs.

Fragrant basmati rice cooked with cumin seeds and mild spices.

Fluffy steamed rice, perfect as a side dish to any curry.

Soft, fluffy bread stuffed with spiced paneer, baked in a tandoor.

Soft, fluffy bread stuffed with spiced onions, baked in a tandoor.

Soft naan infused with garlic and spicy green chilies, baked to perfection.

Soft naan stuffed with melted cheese, baked to golden perfection.

Soft, fluffy naan topped with roasted garlic and baked in a tandoor.

Soft, fluffy flatbread brushed with butter, baked in a tandoor oven.

Stuffed flatbread filled with melted cheese and seasoned spices, crispy and warm.

Stuffed flatbread filled with spiced paneer, served hot and crispy.

Stuffed flatbread filled with spiced cauliflower, served hot and crispy.

Flaky, multi-layered flatbread made from whole wheat flour, pan-fried to perfection.

Spicy and tangy preserved fruits or vegetables with mustard and spices.

Yogurt mixed with vegetables, spices, and herbs for a cooling side dish.

Tangy and spicy condiments made from fruits, herbs, and spices.

Fresh mixed vegetables like cucumber, tomato, and lettuce, served chilled.

Crispy, thin wafers made from lentil flour, lightly spiced and roasted.

Fenugreek leaves cooked with green peas in a creamy, spiced gravy.

Tomatoes cooked in a tangy gravy, topped with crispy sev.

Potatoes and bell peppers cooked with onions, tomatoes, and spices.

Mixed vegetables cooked in a tangy, spiced tomato-onion gravy.

Tindora (ivy gourd) sautéed with onions, tomatoes, and spices.

Chickpeas and spinach cooked in a flavorful, spiced gravy.

Mixed vegetables cooked with onions, bell peppers, and aromatic spices.

Cashews cooked in a creamy, spiced tomato and onion gravy.

Cashews cooked in a rich, creamy gravy made with khoya (reduced milk).

Potatoes and green peas cooked in a spiced tomato-based gravy.