North Indian Menu
Breakfast & Starters
Aloo Paratha
Flaky whole wheat bread stuffed with spiced potatoes served with yogurt and pickle.
Chole Bhature
Spicy chickpea curry paired with fluffy fried bread, a classic North Indian breakfast.
Poha
Flattened rice cooked with turmeric, mustard seeds, and peanuts, garnished with fresh coriander.
Upma
Semolina porridge flavored with vegetables, curry leaves, and mustard seeds.
Samosa
Samosa with chickpeas, yogurt, mint, and tamarind sauce.
Aloo Kachori
Crispy pastry filled with spiced mashed potatoes.
Crispy Chilli Corn
Corn niblets stir fried with spices and chilli.
Hara Bhara Kabab
Our special Indian vegetable snack coated with bread crumbs.
Samosa Chaat
Samosa with chickpeas, yogurt, mint, and tamarind sauce.
Dahi Bhalla
Lentil dumplings with sweet yogurt, tamarind, and mint sauce.
Lunch & Dinner
Mutter Paneer
Cottage cheese and green peas in onion-tomato gravy.
Mix. Veg. Korma
Fresh vegetables in rich, creamy cashew gravy.
Aloo Bhindi
Okra and stir-fried potatoes tossed in tomato sauce.
Mix Veg Jalfrezi
Fresh vegetables, onions, and bell peppers in tangy tomato sauce.
Aloo Jeera
Potatoes stir-fried with fresh curry leaves, spices, and cumin seeds.
Paneer Tikka Butter Masala
Tandoor-roasted paneer simmered in a smooth tomato and onion gravy.
Chana Bhatura
Deep-fried bread served with chickpeas and pickle.
Paneer Lababdar
Cottage cheese in a rich, spicy tomato and creamy cashew sauce.
Palak Paneer
Cottage cheese and sautéed spinach cooked with authentic Indian spices.
Kadhai Paneer
Cottage cheese stir-fried with sliced onions, peppers, spices, crushed coriander seeds, and red chilies.
Shahi Paneer
Fresh cottage cheese and raisins cooked in a rich, creamy Shahi sauce.
Paneer Makhani
Fresh cottage cheese cooked with Indian spices in a creamy tomato sauce.
Dal Makhani
Slow-cooked black lentils with cream, butter, tomatoes, and spices.
Yellow Dal Tadka
Yellow lentils simmered with onions, tomatoes, and roasted cumin.
Baingan Bharta
Cottage cheese and sautéed spinach cooked with authentic Indian spices.
Breads
Bhatura
Soft, fluffy, deep-fried bread with a golden, crispy exterior.
Roomali Roti
Soft, fluffy, deep-fried bread with a golden, crispy exterior.
Amritsari Kulcha
Stuffed, crispy flatbread with spiced potatoes and herbs, baked to perfection.
Naan Plain/Butter
Soft, leavened flatbread, served plain or brushed with butter.
Stuffed Onion Kulcha
Soft, leavened flatbread filled with spiced onion stuffing, baked to perfection.
Stuffed Cheese Naan
Soft, leavened flatbread filled with melted, spiced cheese.
Roti Plain / Butter
Soft, whole wheat flatbread, served plain or brushed with butter.
Lacha Parantha
Layered, flaky whole wheat flatbread, crisp and buttery.
Rice
Basmati Rice
Steamed plain rice.
Jeera Rice
Aromatic rice flavored with cumin.
Veg Biryani
A traditional rice dish cooked with onions, tomatoes, and mixed vegetables, topped with fried onions.
Reach Out for Catering Excellence
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