Sweets Menu
Basundi
Thickened, sweetened milk with cardamom.
Mohanthal
Gram flour (besan) fudge with ghee and nuts.
Ghughra (Gujiya)
Stuffed pastry with coconut, nuts, and sugar.
Doodhpak
Rice pudding flavored with saffron and dry fruits.
Sutarfeni
Crispy, shredded, sugar-coated sweet.
Kopra Pak
Coconut barfi made with condensed milk.
Bhindi Masala
Okra stir-fried with onions, tomatoes, and spices.
Dal Dhokli
Wheat flour noodles simmered in a spicy lentil soup.
Magas
Besan-based sweet, similar to a grainy ladoo.
Golpapdi (Gur Papdi)
Jaggery and wheat flour sweet, often eaten in winter.
Shrikhand
Thickened, sweet yogurt flavored with saffron and cardamom.
Ghari
Rich sweet from Surat, made with mawa and dry fruits.
Adadiya Pak
Winter-special urad dal-based sweet with spices.
Peda
Sweetened condensed milk fudge, often flavored with saffron.
Lapsi
Broken wheat (dalia) sweet cooked with ghee and jaggery.
Gulab Jamun
Deep-fried khoya balls soaked in sugar syrup.
Rasgulla
Soft, spongy cottage cheese balls soaked in sugar syrup.
Rasmalai
Flattened rasgullas soaked in saffron-flavored milk
Barfi
A dense milk-based sweet in different flavors (kaju, pista, coconut).
Malpua
Sweet pancakes served with rabri.
Kaju Katli
Cashew-based diamond-shaped sweet.
Motichoor Ladoo
Tiny boondi pearls bound together with sugar syrup.
Besan Ladoo
Roasted gram flour sweet rolled into ladoos.
Rabri
Thickened milk dessert with saffron and nuts.
Reach Out for Catering Excellence
Planning an event? Let Royal Indian Restaurant elevate your occasion with our exquisite vegetarian catering services. Whether it’s a wedding, corporate gathering, or a private party, our expert chefs are ready to bring the authentic flavors of India to your table. Contact us now to discuss your catering needs or to place an order. Experience the finest in Indian cuisine with our personalized service and attention to detail. Your celebration deserves the best!